Holiday Fundraiser for Angel's Place!

We are conducting a fundraiser for Angel's Place, Inc.(http://www.angelsplacepgh.org/) This is a great local organization which helps low-income, single parents. Once upon a time, they helped me and now I want to return the favor!

The fundraiser will begin December 2, 2011, and end December 23, 2011. All orders must be placed 72 hours in advance. Please email your orders to bodaciousbites@yahoo.com or call 412-390-9194 (if no one answers, please leave your name, phone number, and description of what you'd like to order. We'll call you back ASAP to confirm.)

Remember this-- we choose local and/or organic ingredients when the options exist. Feel a little less guilty about all the sweets you're going to ingest this holiday season by knowing you're supporting more than one local organization!

Here is a list of the items available for the sale. Don't see what you want? Let me know what you're looking for and we'll see if we can make it happen! Don't be shy!


1) Mincemeat Pie... Made from homemade mince! A Christmas traditional favorite... $20/ each

2) Mini Fruitcake... Fruitcake that actually tastes good. Maybe it's all that rum & brandy!... $5/ each mini loaf

3) Molasses Ginger Cookies... What's Christmas without something sweet and gingery?...$10/ dozen

4) Chocolate Chip Cookies... The tastiest old stand-by we could think of... $10/ dozen

5) Candy Cane Thumbprint Cookies... Chocolate and/or Vanilla, all filled with peppermint cream... $10/ dozen

Holidays!

Let us take some of the work out of your holiday get-togethers! Pies, tarts, cookies, pastries, side dishes, appetizers... even personal chef services are available to help you! Please email bodaciousbites@yahoo.com or call 412-390-9194 to place your order today!

Catering!

The truck has been sold, so no more mobile vending! I will now be only doing catering and advanced orders. Please contact bodaciousbites@yahoo.com to reserve the date or your event. Weddings, graduation parties, corporate events, house parties, showers... whatever!!!

Bodacious Bites Updates as of 1/23/11

We haven't been out vending much due to the weather, hence the lack of weekly menus.  If you would like us to vend at your place of employment, event, etc., please email bodaciousbites@yahoo.com, or call 412-390-9194 to be scheduled to our route.

In other news, we are planning to open a few pop-up restaurants in the coming months.  If you own a place with a kitchen and are willing to allow us to share your space (or if you know of someone else who does), please contact Tina to make arrangements!  The goal is to permanently open a place for North Siders to have a delicious breakfast, brunch, or lunch.  

January 10-16, 2011

Bodacious Bites

Daily Specials for 1/10/11 to 1/16/11

Monday, 1/10/11
Chopped Liver... Homemade, of course, and topped with greens & tomatoes.  Served on Mediterra Jewish Rye... $7

Tuesday, 1/11/11
Warm Lentil Salad... with homemade mustard vinaigrette... $3

Wednesday, 1/12/11
Surf-n-turf Sub... locally made capicolla, anchovies, and fontinella cheese.  Served with lettuce on a giant italian roll... $10

Thursday, 1/13/11
Scuttlebutt... my take on the sandwich made famous by NYC’s Saltie... Hard-boiled eggs, feta, pickles, cauliflower, black olives, & capers on homemade rosemary focaccia... $6

Friday, 1/14/11
Pastrami... on rye... $6

Morrocan Carrot Sandwich...with goat cheese & green olive tapanade, served on Mediterra Pumpernickle... $6

Saturday, 1/15/11
Smoked Turkey Salad... with oranges, red peppers, and a homemade citrus vinaigrette.. $5

Sunday, 1/16/11
Whoopie pies!  Choose from pumpkin with vanilla filling, gluten-free chocolate with marshmallow filling, or traditional chocolate with vanilla-cardamom filling... $2/ each or $22 per dozen

New Year's Promotion, a.k.a. FREE LUNCH!

It's so simple... allow us to come to your workplace once a week, and you get a free lunch every time we visit.  No catch.  Email us at bodaciousbites@yahoo.com to sign-up.  Please pass it on!

1/3/11 through 1/9/11

Bodacious Bites

Daily Specials for 1/3/11 to 1/9/11

Monday, 1/3/11
Chopped Liver... Homemade, of course, and topped with greens & tomatoes.  Served on Mediterra Jewish Rye... $7

Tuesday, 1/4/11
Cupcakes!  Chocolate or vanilla with buttercream frosting.  Yes, that buttercream frosting.  $2/ each or $22 per dozen.

Wednesday, 1/5/11
Surf-n-turf Sub... locally made capicolla, anchovies, and fontinella cheese.  Served with lettuce on a giant italian roll... $10

Thursday, 1/6/11
Scuttlebutt... my take on the sandwich made famous by NYC’s Saltie... Hard-boiled eggs, feta, pickles, cauliflower, black olives, & capers on homemade rosemary focaccia... $6

Friday, 1/7/11
Pastrami... on rye... $6

Detox Salad... this will help repair some of the damage caused by holiday binging...made with fresh veggies, hazelnuts, & parmagiano-reggiano cheese, tossed in a light lemon vinaigrette... $3


Saturday, 1/8/11
Smoked Turkey Salad... with oranges, red peppers, and a homemade citrus vinaigrette.. $5

Sunday, 1/9/11
Whoopie pies!  Choose from pumpkin with vanilla filling, gluten-free chocolate with marshmallow filling, or traditional chocolate with vanilla-cardamom filling... $2/ each or $22 per dozen